Friday, January 11, 2008

Hepatitis C, raw food and thank you!


Wow, we really thank everyone who has posted comments on our blog! Thank you for your feedback, encouragement and positivity, it really inspires us.

If you haven't done so already you can have our blog emailed to you by subscribing at www.rawpower.com.au make sure you fill in the blog form at the top of our homepage as our newsletter is a separate publication.

One last technical detail. Today's blog will go out to all our newsletter subscribers as well as to those of you have subscribed to our blog so I apologise if some of you receive this twice. As of the next post you will only receive this blog if you have specifically subscribed to it. If you don't wish to subscribe you can visit at your own leisure at http://onelusciousbite.blogspot.com

My Hep C journey
I would like to share something personal with you which may give hope to Hepatitis C carriers (and also anyone else suffering from chronic disease)

As a legacy of my past drug usage, I have what the medical establishment call Hepatitis C. I must have now had it for at least 22 years as it has been that long since I used drugs. It was only by chance that I discovered it's presence around 7 years ago. The way Hep C is commonly detected is through a liver function blood test: the liver leaks larger than usual quantities of an enzyme called ALT into the blood stream and this is picked up in the blood test.

Hep C is now the number one cause of liver cancer and liver transplants. It often takes 15-20 years before the liver damage really kicks in with cirrhosis and cancer being 2 frequent out comes, not to mention nausea, fatigue and flu like symptoms. The medical world treats it with a drug called Interferon which is incredibly invasive and disabling for many people who take thte 12 month treatment. I have always steered clear of this treatment in favour of a natural approach. Apart from being a toxic chemical which was never meant to be in my body, it often doesn't work especially with the more virulent Hep C genotype one (which I have)

Ok, here is my experience: before I changed my diet to living organic foods 5 years ago my liver function tests would regularly come in with abnormally high ALT readings. For the past 3 years ALL of my tests have come back normal and this is despite having a very high viral load (there is still plenty of the virus present in my blood)

Conclusion? While I am only one person and I can't say with certainty that my approach will work for everyone, it appears that with a raw food diet, exercise meditation and a positive attitude, a potentially lethal virus can be present in your body with out causing any damage.
Somehow, my immune system is dealing with it. I truly believe that our bodies are self-healing mechanisms, which given the right nourishment will heal themselves. My next goal is to see if I can completely remove the virus. Stay tuned in........... Also, if you know of anyone who has removed the virus naturally, I would love to hear about it!

Salad Dressing Recipe
Here is a photo of Runi dressing (a delicious salad:-) - the ingredients for this dressing are:
2 x kefir lime leaves
3cm stalk of fresh lemongrass (from the base)
Juice of one lemon
1/4 chilli
1 stalk of spring onion
1 handful of fresh herbs (coriander and basil)
4 tablespoons of tahini
1/4 teaspoon celtic sea salt
1 dash of wheat free tamari
Enough water to make it runny.

Directions: blend in a powerful blender until smooth. (You really need a good blender. Cheap blenders won't chew through the lemon grass)

Yummmm!


Love peace blessings and radiant health to all

Anand and Runi

2 comments:

heath said...

ah bravo,, i am a naturopath of 11 years and a raw fooder of modest 4 months..
raw fooding keeps the body vital enough to maintain balance even with virus etc... its never the virus that kills us its the acidic toxic environment that disables the bodies adaptive mechanisms. its all about the vital force or chi, or prana,,,, the one thing raw food has in abundance...

now all you have to do to get the HepC virus out of your system is use living microbes..."Sanum Remedies"...
google and read up on "Pleomorphism" "Prof. Enderlein" and "Bechamp" and "Sanum"....
Sanum remedies are living microbes used as medicine,,,what you do is breed the virus back to a non pathogenic stage... you can't kill it, you breed it out... you will do it easy..may take 3 or more months but due to your raw fooding there will be no obstacles..
Consult a practitioner but you will be looking at the remedies "Pinokel" and "Quentakehl"...
good luck

Anand and Runi said...

Thank you Heath! I will definitely investigate your suggestion. I will let you know how it goes. Blessings
Anand